A benefit for the Hoard Historical Museum, Taste of Fort Atkinson and Hops Fest will allow participants the opportunity to sample food from several local restaurants as well as samples of Wisconsin beer, wine, and cheese. All proceeds go to the Hoard Historical Museum. 

Cafe Carpe, El Patron Mexican Restaurant, Jones Market, Mangiami Italiano, Paddy Coughlin's Irish Pub, and Salamone's Italian Pizzeria are all participating alongside Festival Foods. Festival Foods is providing local beer, wine, and cheese.